Our traditional tea producing since 1914

My face was back….happened after went into the room where we are using for preparing charcoal for tea baking. It makes us even more respectful to the traditional tea production methods.

That feel respected because each step requires meticulousness, very attentive in making. Temperature can not too high or low time as well. Otherwise, too burn or not tasty. Just a process of preparing charcoal but very time consuming. 

Inside the tea baking room is like a sauna. Although, the smell is very fragrant.

Our Shui Hsien and Tin Guan Yin are still using this traditional method. It is our intention to reserve the originally tea producing method which we learned from our ancestors.